Course details
[Seasonal creative cuisine! Good value for money] Weekdays: "Winter a la carte" course with unlimited drinks for 3,500 yen
![[Seasonal creative cuisine! Good value for money] Weekdays: "Winter a la carte" course with unlimited drinks for 3,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ko4vlmxb/47332248/134d_w435h435.jpg)
By using a coupon3500 yen(Tax included)
- 10items
- 2-30persons
- All-you-can-drink available
An overwhelming variety of all-you-can-drink! Over 150 types of drinks! 120 minutes of all-you-can-drink ☆ [LO] is just before the deadline
This "Winter A La Carte" course includes 10 seasonal creative dishes! It is a great value course with an emphasis on value for money, where you can enjoy many delicious dishes such as "Caesar salad," "3 kinds of skewers," and "fried chicken thighs."A delicious dessert is included. What's more, from Sunday to Thursday (excluding days before holidays) you can enjoy unlimited all-you-can-drink, which is a great deal! We look forward to your reservation.On Fridays, Saturdays, and days before holidays, the time limit is 120 minutes.
Course menu
Edamame
■ Caesar salad
■ 2 types of half-killed
■ 3 types of skewers
■ Boiled fish
■ Pork and green onion with ponzu sauce
■ Fried chicken thighs
■ Pork kimchi cheese pancake
■ Warm and cozy Tsukimi Soba
■ Dessert
*2 hours all-you-can-drink: 3,500 yen (tax included)
*Unlimited all-you-can-drink from Sunday to Thursday (excluding days before holidays)!
※ The photo is an example.
All-you-can-drink menu
・All types of draft beer
· Horn balls
・All types
·Fruit wine
・All types
·Cocktail
・All types (excluding fruit jar cocktails)
· Makgeoli
・All types
· Shochu
・All types (excluding premium shochu)
·Sake
・All types
·sour
・All types
·wine
・Wine by the glass ・Sangria
・ Non-alcoholic soft drink
・All types (excluding floats)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2024/11/19 update
